Mudavattukal Kilangu Powder
( 12 reviews )

Mudavattukal Kilangu Powder

In Stock

Original price was: ₹519.00.Current price is: ₹447.00.14% OFF

முடவாட்டுக்கால் கிழங்கு பொடி

FSSI Certified
100% Natural Baby Food, Zero Sugar or Salt
No Added Preservatives, No Maltodextrin

Ingredients
100% Raw Mudavattukal Kilangu

Shelf Life
3 months when stored In airtight container.

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Description

Mudavattukal Kilangu (Oak Fern) powder offers benefits for joint/bone health (arthritis, stiffness, strength), digestion (fiber, constipation), blood sugar control (low GI), and immunity, thanks to its anti-inflammatory, antioxidant, fiber, vitamins, and minerals, acting as a natural remedy for pain, strengthening the body, and detoxifying, often used in traditional soups for overall vitality

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This is the best, whoever takes it.

KIDS

1. Carbohydrates (Starch, Glucose, Fructose, Sucrose) : Provides complex carbohydrates and naturally occurring sugars that serve as primary energy substrates, supporting basal metabolism, growth, and physical activity in children.
2. Dietary Fiber (Pectin, Cellulose, Hemicellulose):  Contains soluble fiber (pectin) and insoluble fiber (cellulose, hemicellulose), which improve gastrointestinal motility, enhance stool bulk, and support healthy gut microbiota composition.
3. Potassium (K): Essential for maintenance of electrolyte balance, neuromuscular transmission, and normal cardiac and skeletal muscle function.
4. Magnesium (Mg): Functions as an enzymatic cofactor in carbohydrate metabolism, protein synthesis, neuromuscular coordination, and energy production.
5. Calcium (Ca): Plays a critical role in bone mineralization, skeletal growth, and tooth development during childhood.
6. Vitamin C (Ascorbic Acid): Acts as an antioxidant, supports immune function, and enhances absorption of non-heme iron.
7.Iron (Fe): Supports hemoglobin formation and erythropoiesis, facilitating oxygen transport and reducing the risk of iron-deficiency anemia in children.

ADULTS

1. Potassium (K) Plays a key role in maintenance of electrolyte balance, neuromuscular transmission, and regulation of blood pressure.
2. Magnesium (Mg) Functions as a cofactor in over 300 enzymatic reactions, including energy metabolism, muscle relaxation, nerve function, and protein synthesis.
3. Calcium (Ca) Contributes to bone mineral density maintenance and supports normal muscle contraction and nerve signaling in adults.
4. Phosphorus (P) Involved in adenosine triphosphate (ATP) synthesis, cellular energy metabolism, and maintenance of bone and tooth structure.
5. Iron (Fe)  Supports hemoglobin synthesis and oxygen transport, aiding in prevention of iron-deficiency–related fatigue.
6. Vitamin B6 (Pyridoxine)
Participates in amino acid metabolism, neurotransmitter synthesis, and regulation of homocysteine levels.

ELDERS

1. Carbohydrates (Starch, Glucose, Fructose, Sucrose)  Provides readily digestible carbohydrates that serve as an energy source to support daily metabolic needs and reduce fatigue in elderly individuals.
2. Dietary Fiber (Pectin, Cellulose, Hemicellulose) Contains soluble and insoluble dietary fiber that improves gastrointestinal motility, supports bowel regularity, and helps prevent age-related constipation.
3. Polyphenols and Flavonoids Provide antioxidant and anti-inflammatory effects, helping to reduce oxidative stress associated with aging and chronic conditions.
4. Low Fat and Cholesterol-Free Profile Naturally low in fat and free from cholesterol, supporting heart-healthy dietary patterns for elders.
5. Gluten-Free and Easily Digestible Naturally gluten-free and gentle on digestion, making it suitable for elders with reduced digestive efficiency or gluten sensitivity.
6. Role in Geriatric Nutrition
Suitable for inclusion in geriatric diets aimed at supporting energy levels, digestive comfort, bone health, and overall nutritional adequacy.
7. Calcium (Ca)
Supports maintenance of bone mineral density and helps reduce the risk of osteoporosis and age-related bone loss.

WOMANS

1. Iron (Fe)  Supports hemoglobin synthesis and erythropoiesis, helping to compensate for iron losses during menstruation and reducing the risk of iron-deficiency anemia.
2. Potassium (K)  Plays a key role in electrolyte balance, neuromuscular function, and regulation of blood pressure, supporting cardiovascular health.
3. Magnesium (Mg) Acts as a cofactor in enzymatic reactions involved in energy metabolism, muscle relaxation, nerve function, and may help reduce premenstrual muscle cramps.
4. Calcium (Ca) Contributes to bone mineral density maintenance and supports skeletal health, particularly important for women across reproductive and post-menopausal stages.
5. Vitamin B6 (Pyridoxine) Participates in amino acid metabolism, neurotransmitter synthesis, and regulation of hormonal activity, supporting mood and metabolic function.
6.Low Fat and Cholesterol-Free: Naturally low in total fat and free from cholesterol, supporting heart-healthy dietary patterns.
7.Gluten-Free and Easily Digestible: Naturally gluten-free and well tolerated, suitable for women with gluten sensitivity or digestive discomfort.

General Information
1. Always consult a paediatrician before adding any new food to your baby’s diet. This guidance is intended for general use and may not suit every child’s nutritional requirements.
2. Introduce raw banana powder into your baby’s diet slowly, just as you would with any new food. Start with a small quantity and increase it gradually.
3. Ensure that all meals are prepared fresh each time.
4. Sterilize your baby’s utensils before using them to serve food.
5. To keep raw banana powder fresh, store it in an airtight container in a cool, dry area away from direct sunlight.
6. At what age should a baby begin eating solid foods? To learn more, see this UNICEF article (Link: https://www.unicef.org/parenting/food-nutrition/feeding-your-baby-when-to-start-solid-foods).

What is the method for preparing raw banana powder porridge for infants?
1. Wash your hands thoroughly before preparing the food.
2. Boil drinking water for 5 minutes to make sure it is safe.
3. Place 2 tablespoons of raw banana powder in a pan.
4. Cook over medium heat for 4 to 5 minutes, stirring constantly to prevent lumps.
5. Optionally, add palm jaggery or palm candy powder for flavour.
6. Let it cool to room temperature and serve immediately.

Customer Reviews

Based on 12 reviews

  1. Murali –

    I started taking Mudavattukal Kilangu powder for chronic back pain. It supports my mobility and daily comfort. The product is on the higher side cost-wise, but the effectiveness makes it value for money.

  2. Revathi P –

    Excellent natural support for joint pain. I feel lighter and more active after regular use. It is a premium product, but the relief and purity make it worth every rupee.

  3. Deepa –

    I prefer traditional remedies, and Mudavattukal Kilangu powder works well for my muscle pain. It may seem premium, but the long-term benefits make it completely worth it.

  4. Gopinath –

    It is slightly expensive compared to regular powders, but the effectiveness justify the price.

  5. Rajesh –

    The powder is fresh, finely ground, and easy to mix with warm water. It feels like a traditional and trusted remedy.

  6. Nandhini P –

    I prefer natural health products, and this Mudavattukal powder meets my expectations.

  7. Murugan –

    Good packaging and authentic aroma. After regular use, I feel improved joint comfort and less stiffness.

  8. Gayathri –

    I bought this for my parents, and they are happy with the results. It blends well and tastes mild when taken properly.

  9. Kumaravel –

    I started using Mudavattukal Kilangu powder for joint support, and after regular use I feel better flexibility and comfort. The quality feels very natural.

  10. Radha M –

    The product is fresh and finely powdered. After a few weeks of use, I noticed reduced stiffness and better movement.

  11. Vidhya K –

    I bought this for my parents and they are happy with the results.

  12. Balasubramanian –

    Very good quality and hygienic packaging.

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